Burger Making Course
Master gourmet burger making for professional kitchens. Learn sourcing, food safety, cookery techniques, assembly, plating, and side pairings to design profitable, signature burgers that stand out on any gastronomy menu.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Burger Making Course gives you practical, step-by-step training to design and execute standout burgers and sides with consistent quality. Learn safe temperatures, storage, and cross-contamination control, then master ingredient selection, seasoning, cookery methods, assembly, plating, and menu planning so every burger leaves the pass flavorful, well-balanced, and visually appealing during busy service.
Elevify advantages
Develop skills
- Pro burger safety: control temps, storage and cross-contamination in service.
- High-yield burger cookery: master sear, timing and holding for busy shifts.
- Signature burger design: plan concepts, flavors and names that sell.
- Flavor engineering: build patties, sauces and sides with balanced seasoning.
- Premium burger plating: assemble, toast buns and plate for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course