Gastronomy for Beginners Course
Gastronomy for Beginners Course gives culinary professionals solid kitchen foundations: mise en place, heat control, knife skills, food safety, timing, protein handling, seasoning, and plating to create consistent, restaurant-quality dishes in any space.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This beginner-friendly course gives you the core skills to cook confidently at home, even in a small kitchen. Learn safe knife handling, essential cuts, and strict food safety. Practice key cooking methods, seasoning, and simple sauces, plus smart protein choices and temperatures. Improve plating, portions, timing, and workflow, and finish with clear plans that make every two-person meal efficient, consistent, and enjoyable.
Elevify advantages
Develop skills
- Efficient mise en place: organize any small kitchen for fast, clean service.
- Essential knife skills: safe grip, classic cuts, and pro-level food safety.
- Heat and timing control: master sautéing, roasting, and perfect doneness.
- Flavor and sauces: balance salt, acid, fat, and create quick pan sauces.
- Professional plating: portion, plate, and present dishes with visual impact.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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