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Molecular Gastronomy Course

Molecular Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Molecular Gastronomy Course gives you practical, science-based techniques to design innovative dishes that work every time. Learn to use modern equipment, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide safely and efficiently. Master recipe testing, scaling, costing, plating, guest communication, and documentation so you can confidently add refined, modern creations to any menu.

Elevify advantages

Develop skills

  • Modern texture mastery: create foams, gels, spheres and powders on demand.
  • Sous-vide and cryogenic control: lock in flavor, safety and signature textures.
  • Emulsions that never split: craft stable hot and cold sauces fast.
  • Scientific recipe testing: document variables and fix failures with precision.
  • Restaurant-ready workflow: scale molecular dishes from 4 to 40 covers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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