Japanese Gastronomy Course
Master Japanese gastronomy with chef-level tasting skills. Explore sushi, ramen, kaiseki, izakaya, and bento while learning umami analysis, seasonality, authenticity checks, and review techniques to elevate your menus, critiques, and culinary decisions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Japanese Gastronomy Course gives you a fast, practical framework to understand sushi, ramen, izakaya, kaiseki, and bento with confidence. Learn core flavor principles, umami science, rice and noodle evaluation, and structured tasting methods. Build sharper review skills, avoid common biases, and use reliable research tools to judge authenticity, seasonality, and technique in any Japanese-style menu.
Elevify advantages
Develop skills
- Master sushi, ramen, and kaiseki fundamentals for high-impact tasting menus.
- Evaluate umami, rice, and noodles with precise, professional tasting criteria.
- Write sharp, bias-aware reviews of Japanese-style dishes and dining experiences.
- Analyze seasonality, plating, and texture to judge Japanese menus like a pro.
- Use top Japanese gastronomy sources to verify authenticity and chef techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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