Kids Gastronomy Course
Kids Gastronomy Course equips gastronomy professionals to design safe, fun cooking classes for ages 8–11, with child nutrition basics, allergy management, kid-friendly recipes, and engaging lesson plans that build healthy habits and real kitchen skills.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Kids Gastronomy Course shows you how to run safe, engaging cooking sessions for 8–11 year-olds, from knife skills and basic techniques to plating and presentation. Learn to design age-appropriate lessons, manage behavior, adapt recipes for allergies, and promote healthier eating. Get ready-to-use plans, handouts, and checklists so you can confidently lead short, practical, high-quality kids cooking classes.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced, budget-friendly menus for ages 8–11.
- Kids kitchen safety: apply hygiene, allergy, and equipment protocols in class.
- Engaging lesson design: build 90-minute, hands-on cooking sessions for kids.
- Recipe adaptation: create kid-friendly, healthy, allergy-aware dishes fast.
- Practical skills teaching: coach children in knife use, measuring, and basic cooking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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