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Smoked Meats Course

Smoked Meats Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Smoked Meats Course gives you practical, step-by-step training to design profitable smoked menus, select cuts and woods, and build clear flavor profiles. Learn regional styles, precise temperatures, brines, rubs, and trimming, plus holding, reheating, and plating. Strengthen team execution with SOPs, logs, and training methods while meeting strict food safety and regulatory standards for consistent, high-quality results.

Elevify advantages

Develop skills

  • Smoked menu design: build profitable, balanced smoked meat offerings fast.
  • Wood and meat pairing: choose woods and cuts for signature smoke flavor.
  • Smoking controls: manage temps, smoke intensity, and cook times with precision.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats for speed.
  • Food-safe smoking: apply HACCP, cooling, holding, and curing rules correctly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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