Oriental Cooking Course
Elevate your gastronomy skills with our Oriental Cooking Course. Master knife work, wok techniques, sauces, menu design, sourcing, and food safety to create authentic, teachable Asian dishes for professional kitchens and culinary events.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Oriental Cooking Course shows you how to design and run a focused Asian-themed class for up to 12 beginner home cooks. Learn to map techniques to dishes, plan balanced multi-course menus across Asian cuisines, organize timing and workflow, ensure food safety, and source authentic ingredients with smart substitutions. Finish with templates to evaluate results and refine your next high-impact session.
Elevify advantages
Develop skills
- Asian knife & prep skills: fast, safe mise en place for pro-level stir-fries.
- Multi-dish timing mastery: coordinate wok, steam, and fry for smooth service.
- Asian menu design: build balanced 3-dish menus across key regional cuisines.
- Ingredient sourcing & swaps: choose authentic Asian items and smart substitutes.
- Teach oriental techniques: structure clear, safe demos for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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