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Cook Training Course

Cook Training Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Cook Training Course delivers focused, hands-on guidance to run a sauté station with confidence. Learn precise knife skills, efficient prep sequencing, and smart station layout for a 40-cover lunch. Master food safety, time-temperature control, hygiene, labeling, and FIFO, plus cleaning routines, inspection readiness, and local regulation basics so you can serve consistently safe, high-quality dishes in any fast-paced kitchen.

Elevify advantages

Develop skills

  • Pro sauté station setup: organize tools, heat, and mise en place for fast service.
  • Pro knife work: sharpen, select, and cut vegetables, herbs, cheese, and chicken.
  • Food safety mastery: control time-temp, hygiene, and cross-contamination risks.
  • Service flow control: manage tickets, batch vs à la minute, and rush efficiency.
  • Prep and closing routines: streamline checklists, cleaning, labeling, and storage.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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