Industrial Kitchen Course
Master large-scale gastronomy with the Industrial Kitchen Course. Learn menu planning, batch production for 600 meals, kitchen layout, staffing, HACCP food safety, and cost control to run efficient, profitable, high-volume operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Industrial Kitchen Course shows you how to plan and execute up to 600 meals a day with confidence, from demand forecasting and production planning to efficient layouts, staffing, and shift design. Learn weekly menu planning, nutritional balance, recipe standardization, and cost control while reducing waste and utilities. Strengthen food safety, HACCP controls, and monitoring to deliver consistent, safe, and profitable service every day.
Elevify advantages
Develop skills
- Industrial batch planning: design efficient 600-meal production flows fast.
- Kitchen layout & staffing: set workstations and roles for smooth high-volume service.
- Menu & cost control: build balanced weekly menus with tight food cost and yield.
- Waste & energy reduction: cut losses, reuse safely, and optimize utilities.
- HACCP food safety: apply CCPs, logs, and training for compliant large kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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