Mexican Food Course
Master authentic Mexican gastronomy: master masa, dried chiles, moles, and regional flavors while planning 3-course menus, safe production, and efficient kitchen workflows tailored to professional chefs and culinary teams.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Mexican Food Course teaches you how to build authentic flavor with nixtamalization, masa shaping, dried chiles, moles, and slow-cooked meats while using safe, efficient kitchen workflows. Learn ingredient sourcing, regional profiles, menu design for a balanced three-course meal, precise timing, batch production, and clear bilingual documentation to deliver consistent, high-quality Mexican dishes.
Elevify advantages
Develop skills
- Design authentic 3-course Mexican menus with balanced flavors and textures.
- Master nixtamal, masa handling, and tortilla, sope, gordita, and tamal shaping.
- Execute key Mexican techniques: charring, braising, moles, and dried chile prep.
- Apply pro-level food safety and allergen controls for Mexican kitchen operations.
- Plan efficient Mexican service: batch prep, timing, plating, and workstation flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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