Barbecue Course
Master pro-level barbecue for gastronomy: fire management, butchery, food safety, flavor chemistry, menu planning, and high-volume service for 60 guests. Elevate your BBQ from solid to standout with precise timing, texture, and plating.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Barbecue Course gives you practical, service-ready skills to run consistent, high-volume BBQ. Learn safe storage, cross-contamination control, and precise cooking temperatures, then master low-and-slow smoking, direct grilling, and reverse sear. Build balanced menus for 60 guests, calculate portions and yields, refine trimming and butchery, manage fire and fuel, and keep every plate hot, juicy, and visually appealing from grill to pass.
Elevify advantages
Develop skills
- Pro barbecue food safety: master storage, temps, and cross-contamination control.
- Fire and smoker control: set zones, manage fuel, and hit precise cook temperatures.
- Fast butchery for BBQ: trim, portion, and prep cuts for even, juicy cooking.
- Flavor design for pitmasters: build rubs, brines, and smoke pairings that sell.
- High-volume BBQ service: time 60-guest cooks, plating, and hot-holding like a pro.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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