French Cuisine Chef Course
Master modern bistro execution in this French Cuisine Chef Course—refine classic techniques, design profitable three-course menus, perfect plating and sauces, manage a 20-cover service, and meet dietary needs with confidence in any professional kitchen.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The French Cuisine Chef Course teaches you to design modern bistro menus, balance flavors across three courses, and adapt classic techniques efficiently for 20 covers. You learn precise recipe development, costing, plating, and guest-focused communication, plus kitchen organization, food safety, and workflow. Build reliable, elegant French dishes that photograph well, serve consistently, and meet diverse dietary needs in a compact, practical format.
Elevify advantages
Develop skills
- Modern French menus: design 3-course bistro menus with precise costing.
- Classic French techniques: execute sauces, stocks, eggs, and pastry with control.
- Bistro plating: plate consistently, manage portions, and finish dishes for impact.
- Service workflow: organize stations, prep, and timing for smooth 20-cover service.
- Recipe systems: write scalable, HACCP-aware specs for professional kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course