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Charcuterie Course

Charcuterie Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Charcuterie Course gives you practical, step-by-step training to design, prepare, and serve consistent, high-quality boards. Learn curing fundamentals, food safety, HACCP-focused controls, slicing and portioning, temperature management, and cost-conscious scaling. Master balanced selections, pairings, and presentation, supported by clear SOPs, checklists, and workflows that streamline service and elevate guest satisfaction.

Elevify advantages

Develop skills

  • Precision slicing & portioning: master pro knife work and meat slicer use fast.
  • Charcuterie board design: build balanced, themed boards with flawless layout.
  • Food safety & HACCP basics: apply charcuterie-specific hygiene and control steps.
  • Pairing & accompaniments: match cheeses, breads and condiments for flavor balance.
  • Service workflow & training: streamline prep, plating and staff SOPs for consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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