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Basic Gastronomy Course

Basic Gastronomy Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Basic Gastronomy Course gives you practical, kitchen-ready skills to improve consistency, speed, and flavor on every plate. Learn protein selection, seasoning, and safe cooking temps, master knife grips and classic cuts, and apply efficient cooking methods for small spaces. Build balanced plates with vegetables, starches, and sauces, refine plating and garnish techniques, and organize your workflow for reliable, repeatable results in daily service.

Elevify advantages

Develop skills

  • Pro protein prep: season, brine, and cook meats safely with pro-level moisture.
  • Essential knife work: master classic cuts, safe grips, and fast, even prep.
  • Bistro sauces fast: build stocks and pan sauces with rich, balanced flavor.
  • Small-kitchen timing: coordinate methods and stations for on-time service.
  • Pro plating basics: plate, garnish, and portion dishes with consistent bistro look.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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