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Culinary Business Course

Culinary Business Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Culinary Business Course gives you practical tools to turn a single-product concept into a profitable, well-run food brand. Learn clear steps for market segmentation, menu engineering, costing and HPP, pricing, and three-month launch planning. Build simple financial projections, set up operations and procurement SOPs, control quality, and track performance with easy dashboards tailored to small, modern food businesses.

Elevify advantages

Develop skills

  • Menu costing mastery: calculate HPP, set profitable prices fast.
  • Lean menu design: build a focused 3–5 item menu that sells and scales.
  • Smart kitchen ops: standardize recipes, inventory, and daily workflows.
  • Culinary brand launch: craft positioning, pricing, and 90-day promo plan.
  • Simple F&B finance: forecast sales, breakeven, and cash flow with ease.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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