Culinary Arts Course
Master professional kitchen operations with this Culinary Arts Course. Learn recipe standardization, menu design, costing, HACCP, plating, and high-volume service skills to run efficient, profitable gastronomy concepts with consistent quality.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Culinary Arts Course delivers practical, high-impact training to design profitable menus, engineer dishes for speed, and write clear, guest-focused descriptions. Learn costing, purchasing, and cost-per-plate analysis, along with HACCP-based food safety, prep planning, station organization, recipe standardization, and consistent plating so you can run efficient, reliable, and financially sound services every day.
Elevify advantages
Develop skills
- Professional recipe standardization: precise yields, scaling, and controls.
- High-volume menu design: fast plating, clear descriptions, and guest appeal.
- Cost-per-plate mastery: smart purchasing, food cost control, and pricing.
- Service-ready prep planning: production schedules, station flow, and brigade roles.
- Food safety and HACCP: critical control points, logs, and allergen management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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