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Collective Catering Course

Collective Catering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Collective Catering Course gives you practical tools to plan, cook, and serve safe, nutritious, and cost-effective school meals. Learn food safety, hygiene, storage, and inventory control, then master budgeting, menu costing, and waste reduction. Design balanced weekly menus for children, organize kitchen workflow, manage a small team, and monitor key indicators to improve quality and efficiency from day one.

Elevify advantages

Develop skills

  • School nutrition planning: design balanced menus for 6–12-year-old students.
  • High-volume kitchen workflow: organize teams and stations for 500+ daily meals.
  • Food safety mastery: apply HACCP-based prep, storage, and service controls.
  • Cost and waste control: track portions, reduce losses, and protect your budget.
  • Menu costing and budgeting: price school meals with smart, low-cost ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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