Cheese Tasting Course
Elevate your gastronomy skills with a professional Cheese Tasting Course. Master sensory analysis, cheese styles, beverage and food pairings, and guest experience design to lead confident, memorable cheese tastings in any culinary setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cheese Tasting Course gives you practical tools to evaluate appearance, aroma, texture, taste and balance with confidence. Learn cheese science, key styles and flavor profiles, then master smart pairings with wine, beer, cider and food. You also gain clear guidance on service, presentation, guest engagement and timing, so you can run polished, memorable 90-minute cheese tastings from start to finish.
Elevify advantages
Develop skills
- Professional cheese tasting: apply a structured sensory evaluation method.
- Cheese style mastery: identify textures, rinds and flavor profiles by type.
- Expert pairings: match cheeses with wine, beer, and foods for balance.
- Tasting event design: plan 90-minute cheese sessions with flawless service.
- Guest facilitation: lead engaging, inclusive cheese tastings with clear language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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