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Cheese Making Course

Cheese Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Cheese Making Course gives you a clear, practical roadmap to producing safe, consistent semi-hard cheeses. Learn milk selection, composition, and heat treatment, master starter cultures, rennet use, and curd handling, then refine molding, pressing, salting, and aging. You also gain solid skills in sanitation, hazard control, testing, documentation, and shelf-life evaluation for reliable, high-quality batches.

Elevify advantages

Develop skills

  • Safe creamery workflows: control hazards, sanitation, and cross-contamination.
  • Milk prep mastery: select, test, and standardize milk for semi-hard cheeses.
  • Precision curd handling: cut, cook, and press curd for ideal texture and moisture.
  • Aging room control: manage rind care, humidity, and defects for consistent quality.
  • Compliance-ready records: build testing, traceability, and batch documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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