Barbecue Cuisine Course
Master professional barbecue cuisine for gastronomy service: choose the right cuts, manage smokers and grills, control food safety, design menus for 40 guests, and handle real-world risks while delivering tender, flavorful, consistent barbecue at scale.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Barbecue Cuisine Course gives you practical, step‑by‑step skills to plan and execute a safe, flavorful barbecue service for 40 guests. Learn meat selection, butchery, rubs, brines, and target temperatures, master smokers, grills, and flat‑tops, control fire, moisture, and holding, design balanced menus and sides, and handle risks, equipment issues, and timelines with confidence from prep to teardown.
Elevify advantages
Develop skills
- Pro barbecue food safety: control temps, cross-contamination, and allergens.
- Fire and smoke mastery: manage pits, moisture, and low-and-slow consistency.
- Menu design for 40: plan meats, sides, sauces, yields, and portions fast.
- Multi-cooker strategy: coordinate smoker, kettle, and griddle for service.
- Event troubleshooting: handle weather, equipment, and timing without panic.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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