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Ayurvedic Cooking Course

Ayurvedic Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Ayurvedic Cooking Course shows you how to design balanced 3-dish menus, select seasonal ingredients, and apply spice blends that support digestion. Learn dosha-focused adjustments, clear recipe writing, and efficient prep for small groups. You also gain evidence-based language to explain your choices, plus practical techniques for cooking, holding, and reheating dishes without losing Ayurvedic integrity.

Elevify advantages

Develop skills

  • Design Ayurvedic menus: build 3-dish, dosha-aware plates fast.
  • Cook with doshas in mind: adjust spices, fats, and methods for balance.
  • Apply Ayurvedic theory: use rasas, agni, and seasons in daily menus.
  • Optimize retreat service: time, plate, and reheat meals to keep qualities.
  • Explain menu choices: give clear, evidence-aware Ayurvedic dish notes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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