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African Cuisine Course

African Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The African Cuisine Course gives you practical skills to plan and execute a refined “Taste of Africa” dinner for 12 guests. Learn regional flavor profiles, ethical representation, smart ingredient sourcing in an American city, and efficient mise en place. Build a balanced three-course menu, adapt dishes for dietary needs, ensure food safety, and document reliable, scalable recipes for consistent, authentic results.

Elevify advantages

Develop skills

  • Design African menus: build balanced, authentic three-course tasting dinners.
  • Plan service flow: organize mise en place, stations, and plating for 12 guests.
  • Source smart: find and adapt African ingredients in a modern American city.
  • Manage allergens: adapt African dishes safely for vegan, gluten-free, and more.
  • Document recipes: scale, test, and standardize African dishes for pro kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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SilviaNurse
Very great course. Lots of rich information.
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