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Thai Cooking Course
Itaas ang iyong culinary skills sa aming Thai Cooking Course, na idinisenyo para sa mga food professional na sabik matutunan ang tunay na Thai cuisine. Sumisid sa sining ng pagbalanse ng matamis, maasim, maalat, mapait, at maanghang na lasa habang tinutuklas ang kasaysayan at regional variations ng mga Thai dishes. Matutunan ang paghanda ng classic recipes tulad ng Tom Yum Soup, Pad Thai, at Green Curry mula sa simula. Pagandahin ang iyong presentation skills gamit ang traditional garnishing techniques at tuklasin ang essential ingredients tulad ng lemongrass at curry pastes. Sumali sa amin para mas pahusayin ang iyong expertise at pasayahin ang iyong mga customers sa masasarap na Thai flavors.
- Master ang flavor balance: Matamis, maasim, maalat, mapait, maanghang na pagkasundo.
- Gumawa ng authentic Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Perfect ang Thai presentation: Traditional styles at garnishing.
- Tuklasin ang Thai ingredients: Sauces, herbs, spices, rice, noodles.
- Pagbutihin ang cooking techniques: Simmering, grilling, stir-frying.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Itaas ang iyong culinary skills sa aming Thai Cooking Course, na idinisenyo para sa mga food professional na sabik matutunan ang tunay na Thai cuisine. Sumisid sa sining ng pagbalanse ng matamis, maasim, maalat, mapait, at maanghang na lasa habang tinutuklas ang kasaysayan at regional variations ng mga Thai dishes. Matutunan ang paghanda ng classic recipes tulad ng Tom Yum Soup, Pad Thai, at Green Curry mula sa simula. Pagandahin ang iyong presentation skills gamit ang traditional garnishing techniques at tuklasin ang essential ingredients tulad ng lemongrass at curry pastes. Sumali sa amin para mas pahusayin ang iyong expertise at pasayahin ang iyong mga customers sa masasarap na Thai flavors.
Elevify advantages
Develop skills
- Master ang flavor balance: Matamis, maasim, maalat, mapait, maanghang na pagkasundo.
- Gumawa ng authentic Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Perfect ang Thai presentation: Traditional styles at garnishing.
- Tuklasin ang Thai ingredients: Sauces, herbs, spices, rice, noodles.
- Pagbutihin ang cooking techniques: Simmering, grilling, stir-frying.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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