flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master practical seafood packaging and preservation with this focused course covering temperature control, cold chain management, storage times, and daily handling routines. Learn packaging methods, labeling rules, traceability, and hygiene procedures, plus product-specific hazards and spoilage signs, so you can extend shelf life, reduce waste, meet regulations, and protect consumer safety with confidence.
Elevify advantages
Develop skills
- Master cold chain control: keep seafood safely chilled, superchilled, or frozen.
- Apply smart packaging: choose trays, films, ice, vacuum, and MAP for longer shelf life.
- Implement seafood SOPs: labeling, FIFO rotation, waste cuts, and traceable batches.
- Control hygiene and cross-contact: design daily routines that prevent contamination.
- Spot seafood spoilage fast: read sensory, microbial, and temperature abuse signs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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