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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master practical seafood packaging and preservation with this focused course covering temperature control, cold chain management, storage times, and daily handling routines. Learn packaging methods, labeling rules, traceability, and hygiene procedures, plus product-specific hazards and spoilage signs, so you can extend shelf life, reduce waste, meet regulations, and protect consumer safety with confidence.

Elevify advantages

Develop skills

  • Master cold chain control: keep seafood safely chilled, superchilled, or frozen.
  • Apply smart packaging: choose trays, films, ice, vacuum, and MAP for longer shelf life.
  • Implement seafood SOPs: labeling, FIFO rotation, waste cuts, and traceable batches.
  • Control hygiene and cross-contact: design daily routines that prevent contamination.
  • Spot seafood spoilage fast: read sensory, microbial, and temperature abuse signs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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