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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Raw Food Handling & Preservation Course gives you clear, practical steps to keep raw ingredients safe, high quality, and compliant from delivery to dispatch. Learn cold chain control, zoning, and cross-contamination prevention, plus hygiene, SOPs, cleaning, pest control, labeling, traceability, and records. Ideal for quickly upgrading daily routines, passing audits, and protecting your brand with confident, consistent practices.

Elevify advantages

Develop skills

  • Cold chain control: keep raw foods in safe temperature ranges, fast and reliably.
  • Hygienic workflows: design SOPs, zoning, and staff habits that block contamination.
  • Storage planning: organize raw, RTE, and allergen items to prevent cross-contact.
  • Compliance records: build lean logs, labels, and traceability for quick inspections.
  • Cleaning & pest control: set SSOPs and routines that protect raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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