flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, high-impact Process Control and Hygiene Course gives you practical skills to manage hazards, define critical limits, and apply HACCP decisions with confidence. Learn to design effective monitoring, verification, and recordkeeping systems, strengthen sanitation and cross-contamination controls, and handle incidents through structured root cause analysis, corrective actions, and continuous improvement for safer, more reliable operations.
Elevify advantages
Develop skills
- HACCP hazard analysis: pinpoint CCPs in RTE poultry and salads fast.
- Hygiene & sanitation control: design CIP, ATP checks and swab routines.
- Incident investigation: trace root causes of spoilage and define fixes.
- Regulatory process limits: apply FDA/WHO temps, cooling and sanitizer specs.
- Monitoring systems: set up CCP checks, records, audits and trend reviews.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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