Packaging for Canned Foods Course
Master packaging for canned foods—from metal cans to glass jars. Learn format selection, barrier properties, thermal processing, risk control, and cost optimization to boost safety, shelf life, sustainability, and market appeal for your food products.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Packaging for Canned Foods Course gives you practical tools to choose and justify metal can and glass jar formats, match them to product characteristics, and align with market and sustainability demands. Learn barrier properties, coatings, closures, thermal processing compatibility, risk analysis, testing, and in-line QA so you can boost safety, shelf life, efficiency, and cost control across your packaging lines.
Elevify advantages
Develop skills
- Design safe metal and glass cans: match product, process, and shelf-life needs.
- Build quick risk-control matrices: map hazards, tests, and QC responsibilities.
- Optimize canning lines fast: filling, seaming, capping, and in-line QA checks.
- Evaluate coatings and closures: select compliant, low-risk, food-safe options.
- Cut packaging costs smartly: balance format, logistics, sustainability, and price.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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