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Mycotoxins in Food Course

Mycotoxins in Food Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Mycotoxins in Food Course gives you practical skills to recognize key cereal contaminants, understand toxicology and regulations, and build a robust mycotoxin control plan. Learn sampling, testing, and method selection, set clear specifications, manage suppliers, and analyze KPIs. Strengthen traceability, incident response, training, and audit readiness to reduce risk and protect consumers with confidence.

Elevify advantages

Develop skills

  • Mycotoxin risk assessment: map cereal hazards across the full supply chain.
  • Sampling and testing: design rapid, reliable mycotoxin monitoring programs.
  • Control plan design: set specs, choose methods, and define reject decisions.
  • Data and KPIs: interpret lab reports and track mycotoxin performance metrics.
  • Incident response: manage nonconformities, recalls, and regulatory reporting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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