Meat Processing Technology Course
Master meat processing technology from formulation to factory floor. Learn safe ingredient use, HACCP-based controls, sensory design, and compliant labeling to create profitable, high-quality meat products that meet modern nutrition and clean-label demands.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Meat Processing Technology Course gives you practical skills to design safe, appealing products with strong market positioning and clear claims. Learn hazard control, CCPs, shelf life validation, sensory optimization, and clean‑label formulation, plus compliant labeling, process design, and ingredient selection so you can confidently develop high‑quality, profitable meat products that meet demanding standards.
Elevify advantages
Develop skills
- Meat formulation mastery: design safe, stable, high-quality meat products fast.
- Industrial process setup: configure cooking, chilling, MAP and cold chain steps.
- Food safety controls: build HACCP, CCPs, and testing plans for meat plants.
- Regulatory labeling skills: create compliant labels and nutrition/health claims.
- Sensory optimization: run tests to fine‑tune flavor, texture and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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