flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Lacto-fermentation Course gives you practical, step-by-step training to design safe, consistent ferments with excellent flavor and texture. Learn core microbiology, salt and brine calculations, ingredient selection, and process controls, then turn ideas into standardized recipes, batch sheets, and clear handouts. Gain confidence in safety, spoilage recognition, corrective actions, and menu-ready applications in a compact, high-impact format.
Elevify advantages
Develop skills
- Design fermented flavor profiles: balance acidity, salt, aroma, and texture.
- Calculate brines precisely: set salt%, pH goals, and safe fermentation ranges.
- Run clean, controlled ferments: manage time, temperature, and contamination.
- Diagnose spoilage fast: spot unsafe signs and apply corrective actions.
- Turn recipes into production plans: scalable, documented, workshop-ready.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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