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Kosher Salt Course

Kosher Salt Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Discover the secrets of kosher salt with our comprehensive Kosher Salt Course, designed for food professionals who want to level up their culinary skills. Delve into experimental cooking, mastering flavor comparison and texture analysis. Develop recipes by adjusting salt levels and creating balanced flavors. Explore the science behind salt's impact on texture, moisture, and flavor enhancement. Understand salt varieties, including their chemical composition and how they're used in cooking. Enhance your expertise in seasoning, brining, and baking using kosher salt.

Elevify advantages

Develop skills

  • Master how salt affects the texture and moisture of dishes.
  • Develop balanced flavors using kosher salt techniques.
  • Analyze and compare different types of salt for culinary applications.
  • Design and document flavor experiments effectively.
  • Improve dishes with accurate seasoning and curing methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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