flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Hygiene Course gives you practical, step-by-step guidance to keep any operation clean, compliant, and inspection-ready. Learn personal hygiene rules, safe receiving and storage, temperature control, cross-contamination prevention, cleaning and sanitizing routines, pest and waste management, and essential regulations so you can protect guests, pass audits, and support a strong reputation every day.
Elevify advantages
Develop skills
- Design safe kitchen flows: apply HACCP, zoning, and cross-contamination controls.
- Control food temps fast: receive, store, cook, cool, and reheat within safe limits.
- Implement pro-level cleaning: daily, weekly, and deep-clean routines that pass audits.
- Enforce staff hygiene: handwashing, gloves, uniforms, and illness reporting policies.
- Manage pests and waste: prevent infestations with smart storage and maintenance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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