flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Halal Slaughtering Course gives you practical, step-by-step training in species-specific cut techniques, knife care, and compliant use of stunning. Learn essential animal welfare principles, halal religious requirements, and efficient workflow design from arrival to chilling, plus quality assurance, hygiene, and documentation so you can meet strict halal standards with confidence and consistency.
Elevify advantages
Develop skills
- Species-specific halal cuts: master neck anatomy, angles, and blood flow control.
- Humane handling: apply animal welfare, low-stress restraint, and transport skills.
- Halal compliance: meet zabihah rules, tasmiyah, and certification requirements.
- Slaughter line setup: design efficient halal workflows from arrival to chilling.
- Halal QA and hygiene: run CCP checks, sanitation, traceability, and daily logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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