flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Refresh your HACCP skills with this focused renewal course designed around ready-to-eat salad production. Review hazard analysis for leafy greens and mixed-protein salads, strengthen allergen and labeling control, and refine CCPs, critical limits, and corrective actions. Learn to optimize process flow, validation, verification, and documentation so your system stays compliant, audit-ready, and consistently effective.
Elevify advantages
Develop skills
- Advanced hazard analysis: quickly assess bio, chem, and physical risks in salads.
- Practical CCP setup: define limits, monitoring, and fast corrective actions.
- Allergen control mastery: prevent cross-contact and labeling errors in RTE salads.
- Verification and validation: design audits, testing, and records that pass inspections.
- Process mapping skills: build clear salad flow diagrams to stop contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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