flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This HACCP for the Food Industry Course gives you a clear, practical roadmap to build and maintain a robust safety system. Learn to analyze hazards, justify CCPs, set critical limits, and design monitoring, verification, and validation activities. Strengthen prerequisite programs, manage audits, improve traceability, and drive continuous improvement with efficient documentation and realistic implementation steps.
Elevify advantages
Develop skills
- Build HACCP plans: set CCP limits, monitoring, corrective actions, records.
- Perform hazard analysis: identify and rank biological, chemical, physical risks.
- Validate and verify CCPs: cooking, cooling, storage, and metal detection steps.
- Run mock recalls: strengthen traceability, documentation, and audit readiness.
- Manage HACCP implementation: train teams, control data, drive continuous improvement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
