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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Fruit and Vegetable Technology Course gives you practical, science-based skills to protect quality from harvest to retail. Learn maturity and ripening assessment, gentle handling, pre-cooling, grading, packaging, and labeling. Explore safe minimal processing, HACCP basics, sanitation, and cost-effective cold chain strategies to cut losses, extend shelf life, meet buyer standards, and improve profitability.

Elevify advantages

Develop skills

  • Fresh produce assessment: Quickly gauge maturity, firmness, color and sweetness.
  • Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
  • Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
  • Safe minimal processing: Run fresh-cut, sanitizing and hygiene steps with confidence.
  • Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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