flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This concise course gives you practical skills to manage traceability, safety, and quality in fresh-cut lettuce chains. Learn key hazards, shelf-life factors, and critical control points from seed to consumer. Build robust coding systems, records, and digital tools, and master incident response, recalls, audits, KPIs, and training so you can protect consumers and strengthen compliance with confidence.
Elevify advantages
Develop skills
- Map fresh-cut lettuce hazards: quickly spot biological, chemical and physical risks.
- Build a robust lot coding system: link farms, batches and finished salad packs.
- Set up end-to-end traceability records from seed to retail in a lean, digital way.
- Execute 24-hour recall actions: isolate product, trace lots, brief regulators fast.
- Audit and improve traceability: find weak points, fix SOPs, and track KPIs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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