flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Safety Course gives you practical, step-by-step guidance to control hazards in any kitchen setting. Learn personal hygiene rules, correct sanitizer use, and effective cleaning schedules. Master safe receiving, storage, cooking, cooling, reheating, and holding, plus incident response, documentation, and regulations, so you can protect guests, pass inspections, and support a strong safety culture every day.
Elevify advantages
Develop skills
- Hygienic food handling: apply pro handwashing, glove use and illness rules.
- Safe time-temperature control: cook, cool, reheat and hold foods within code.
- Cross-contamination control: separate raw/RTE foods, tools and prep zones.
- Smart receiving and storage: inspect deliveries and maintain safe cold chain.
- Incident response skills: document issues, act fast and follow FDA-based steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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