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Food Safety Officer Course

Food Safety Officer Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain the skills to confidently oversee ready-to-eat salads and sandwiches with a focused course on regulations, inspection planning, hazard identification, and HACCP-based controls. Learn to assess biological, chemical, physical, and allergen risks, manage cross-contamination, document findings, drive corrective actions, and handle incidents, recalls, and continuous improvement with clear, professional communication.

Elevify advantages

Develop skills

  • RTE hazard analysis: spot biological, chemical, physical and allergen risks fast.
  • HACCP for salads and sandwiches: set CCPs, limits, monitoring in real plants.
  • Food safety inspections: plan visits, review records, and audit RTE operations.
  • Non-conformity control: classify risks, drive CAPA, verify lasting fixes.
  • Incident and recall response: sample products, assess lab data, manage recalls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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