Food Protection Manager Course
Master critical food safety skills with the Food Protection Manager Course. Learn time and temperature control, storage and cross-contamination prevention, hygiene, cleaning, and pest control to protect guests, pass inspections, and lead a safe kitchen.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Food Protection Manager Course gives you practical, up-to-date skills to control risk in any operation that handles, stores, or serves menu items. Learn to manage time and temperature, prevent cross-contamination, maintain strict hygiene, document cleaning and pest control, and lead staff training so you can pass inspections, protect guests, and maintain a safe, compliant establishment every day.
Elevify advantages
Develop skills
- Safe food receiving & storage: apply FIFO, date-marking, and cold chain control.
- Time & temperature control: cook, cool, hold, and reheat foods to code in practice.
- Hygiene leadership: enforce handwashing, glove use, and illness reporting rules.
- Cleaning & sanitizing systems: set SOPs, verify sanitizer strength, and log results.
- Pest & risk management: assess hazards, respond fast to pests, and document actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course