Food Processing and Technology Course
Master food processing and technology for safe, shelf-stable foods. Learn thermal processing, retort systems, pouch design, food microbiology, HACCP, and QC tools to optimize safety, shelf life, and product quality in professional food production.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This intensive course gives you practical skills to design safe, shelf-stable products in pouches, from understanding soup matrix properties and unit operations to mastering thermal processing and retort validation. Learn to manage CCPs, QC tests, sanitation, and traceability while meeting U.S. regulatory, labeling, and HACCP requirements, so you can optimize plant layouts, packaging, and risk management with confidence.
Elevify advantages
Develop skills
- Design safe retort processes: set F0, map cold spots, validate lethality fast.
- Optimize unit operations: blanch, mix, fill, and seal pouches for quality.
- Implement food safety systems: HACCP, CCP monitoring, and corrective actions.
- Apply food microbiology: control spores, key pathogens, and shelf-life risks.
- Select smart packaging: choose retort pouches, test barriers, and seal strength.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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