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Food Preparation Course

Food Preparation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical, step-by-step skills to run a safe, efficient kitchen operation in this compact, high-impact course. Learn correct cooling, reheating, and holding procedures, cross-contamination controls, and sanitizing methods. Master receiving checks, storage systems, mise en place, workflow design, menu planning, plating, and leftover management so every service is consistent, compliant, and smooth.

Elevify advantages

Develop skills

  • Safe food handling: apply pro cooling, reheating, and cross-contamination controls.
  • Sanitation mastery: sanitize tools, surfaces, and sinks with correct chemicals.
  • Storage and receiving: inspect deliveries, label, and store foods for safety.
  • Service line skills: plate fast, hold foods safely, and manage leftovers right.
  • Menu and prep planning: design safe menus and streamline mise en place for lunch.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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