flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain the skills to oversee safe, compliant production with this practical, high-impact course. Learn HACCP essentials, hazard analysis, and critical control points, then dive into regulations, labeling, allergen control, traceability, recalls, and enforcement. Build confidence in inspections, evidence gathering, risk assessment, and communication so you can protect consumers and meet every legal requirement with ease.
Elevify advantages
Develop skills
- HACCP & CCP auditing: quickly assess ready-to-eat food safety controls.
- Food law compliance: apply hygiene, labeling and allergen rules on-site.
- Risk-based inspections: rank non-compliances and choose proportionate actions.
- Recall & traceability management: coordinate rapid, legally sound responses.
- Evidence-led enforcement: collect, document and report findings for legal use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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