flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This concise, practice-focused course builds strong hygiene standards for busy service environments. Learn essential regulations, hazard recognition, time and temperature control, and effective cleaning routines. Develop HACCP-style checks, accurate records, and incident response skills while improving staff behavior, supervision, and continuous performance, so every service is safe, compliant, and confidently managed.
Elevify advantages
Develop skills
- HACCP controls: set CCPs, monitor logs, and act fast on food safety risks.
- Time-temperature control: keep hot and cold foods safe with simple rules.
- Sanitation planning: design daily cleaning, disinfection, and chemical safety.
- Personal hygiene leadership: enforce PPE, handwashing, and illness reporting.
- Incident response: handle complaints, investigate outbreaks, and prevent repeats.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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