flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical, step-by-step skills to keep every station safe, compliant, and efficient. This concise course covers cleaning and sanitizing routines, cross-contamination prevention, safe receiving and storage, accurate cooking, cooling and reheating, plus allergen controls and clear guest communication. Use ready-made checklists and tools to upgrade daily operations, reduce risk, and support consistent, high-quality service.
Elevify advantages
Develop skills
- Safe food storage & receiving: master FIFO, cold chain, and inventory checks.
- Cooking, cooling & reheating: hit safe temps fast with pro thermometer use.
- Allergen-safe service: prevent cross-contact and handle guest allergy requests.
- Cross-contamination control: apply glove, handwashing, and station flow rules.
- Cleaning & sanitizing routines: use checklists, sanitizers, and HACCP-style logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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