flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master essential engineering principles for safe, stable, high-quality tomato soups in this focused course. Explore thermal processing, UHT options, homogenization, aseptic systems, and process flow design from raw materials to packaging. Learn to optimize energy, water, and cleaning, control critical parameters, meet safety and regulatory standards, and scale efficient, sustainable operations with reliable quality control and monitoring.
Elevify advantages
Develop skills
- Design UHT soup processes: select heating, holding, cooling for safe products.
- Formulate tomato soups: balance ingredients for texture, flavor, and stability.
- Configure aseptic filling lines: packaging, sterile transfer, and sealing steps.
- Optimize plant efficiency: CIP, water, energy, and byproduct use in UHT lines.
- Apply CCPs and microbiology: monitor, validate, and document food safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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