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Food and Beverage Management Course

Food and Beverage Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food and Beverage Management Course gives you practical tools to raise guest satisfaction, control costs, and streamline daily operations. Learn to set clear quality and cleanliness standards, manage inventory and purchasing, engineer profitable menus, and track KPIs. Build stronger teams with smart scheduling, better training, and ready-to-use templates for fast, effective implementation in just 30 days.

Elevify advantages

Develop skills

  • Guest experience systems: apply standards, feedback, and service metrics fast.
  • Menu engineering basics: price, cost, and design menus that boost profit.
  • Inventory control: use pars, FIFO, and counts to cut waste and stock-outs.
  • KPI and cost tracking: monitor food, labor, and margin with simple reports.
  • Staffing and scheduling: build lean rosters, SOPs, and consistent service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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