flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Deli & Seafood Food Handler Course gives you practical, step-by-step training to maintain strict hygiene, prevent cross-contamination, and manage sanitation from opening to close. Learn essential knife skills, safe scaling, gutting, filleting, portioning, and temperature control, plus best practices for display, labeling, receiving, storage, and clear customer communication that supports safety and quality every day.
Elevify advantages
Develop skills
- Hygienic seafood handling: master handwashing, PPE, and station setup fast.
- Cross-contamination control: apply pro sanitation and safe waste routines.
- Pro fish butchery: scale, gut, fillet, trim, and portion seafood with precision.
- Cold chain and display: keep seafood safe, well-labeled, and visually appealing.
- Customer guidance: explain freshness, storage, and allergen safety with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
