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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Deli & Seafood Food Handler Course gives you practical, step-by-step training to maintain strict hygiene, prevent cross-contamination, and manage sanitation from opening to close. Learn essential knife skills, safe scaling, gutting, filleting, portioning, and temperature control, plus best practices for display, labeling, receiving, storage, and clear customer communication that supports safety and quality every day.

Elevify advantages

Develop skills

  • Hygienic seafood handling: master handwashing, PPE, and station setup fast.
  • Cross-contamination control: apply pro sanitation and safe waste routines.
  • Pro fish butchery: scale, gut, fillet, trim, and portion seafood with precision.
  • Cold chain and display: keep seafood safe, well-labeled, and visually appealing.
  • Customer guidance: explain freshness, storage, and allergen safety with confidence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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