flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Deli & Charcuterie Food Handler Course gives you clear, practical steps to maintain strict hygiene, prevent cross-contamination, and manage allergens with confidence. Learn safe slicing, portioning, labeling, and temperature control, plus effective cleaning routines, incident response, and equipment care. Complete this concise training to build trust, meet regulations, and keep every order safe from prep to service.
Elevify advantages
Develop skills
- Deli hygiene mastery: apply pro handwashing, PPE, and illness reporting rules.
- Safe slicing & service: operate deli slicers, portion accurately, and label clearly.
- Allergen-safe deli work: prevent cross-contact and handle allergy requests with care.
- Cold chain control: manage FIFO, temps, and deliveries to keep meats and cheeses safe.
- Rapid incident response: spot spoilage, act fast, and document food safety events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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