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Food Sanitary Surveillance and Quality Control Course

Food Sanitary Surveillance and Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master practical sanitary surveillance and quality control skills to protect consumers and meet strict regulations. This compact course covers hazard identification, monitoring programs, allergen and packaging controls, cleaning and disinfection, incident handling, CAPA, and audit readiness. Gain clear workflows, ready-to-use templates, and confident command of compliance in chilled and frozen ready-to-eat operations.

Elevify advantages

Develop skills

  • Food hazard assessment: map RTE risks and set practical control points.
  • Sanitation program design: build, verify, and trend cleaning and disinfection.
  • Allergen and packaging control: prevent cross-contact and label errors fast.
  • Monitoring and documentation: create audit-ready logs, forms, and traceability.
  • CAPA and audit readiness: investigate deviations and pass client inspections.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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